2 ounces Franklin Distillery Southern Gin

.75 lunches Jack Rudy Grenadine

Combine both ingredients into a shaker tin with ice and shake vigorously for 10- 20 seconds.

Strain into a coupe glass.

2 ounces Franklin Distillery Southern Gin⁠

¾ ounce Creme de Violet⁠

½ ounce lemon juice, freshly squeezed⁠

¼ Cherry liquor (we love Luxardo) ⁠

Sugar, for rim⁠

Pansy or flower for garnish⁠

Combine all ingredients into a shaker tin with ice and shake vigorously for 10- 20 seconds.⁠

Cut a notch in a lemon wedge, then run the lemon around the rim of a glass. Dip the edge of the rim into a plate of sugar (we used a blend that also had edible crushed petals). Garnish with a fresh purple pansy or flower. ⁠

1.5 ounces vodka

1.5 ounces Limoncello

.5 ounce Lemon Juice

Meringue Cookie for garnish

Place all ingredients in a cocktail shaker with a handful of ice and shake until cold. Strain the drink into the prepared glass. Garnish with a meringue cookie. Toss, slow motion it, get creative.

1 ½ ounces Franklin Distillery Southern Gin or Southern Vodka

3 ounces ginger beer

3 ounces cranberry juice

¾ ounce Rosemary simple syrup

½ lime, juiced

Garnish: fresh cranberries, rosemary, lime wedges

In a copper mug filled with ice, combine Southern Gin, cranberry juice, rosemary simple syrup, and lime juice.

Top with ginger beer.

Garnish with cranberries, a sprig of rosemary, and lime wedges.

2 ounces Franklin Distillery Southern Gin

⅓ ounce Fresh Lemon Juice

½ ounce Honey

1 ounce Champagne or sparkling wine

Combine all ingredients in a mixing tin except for Champagne. Add ice. Shake, and strain into a martini glass or coup, or on the rocks for a longer-lasting refreshment.

Top with Champagne, and garnish with a lemon peel.

1 ½ ounces Franklin Distillery Southern Gin or Southern Vodka

1 ½ ounces 100% cranberry juice

¾ ounce fresh lemon juice

1 ounce of honey syrup (equal parts honey & hot water)

Dash of Orange Bitters

Garnish: Lemon slices and fresh cranberries and dry ice!

In a cocktail shaker with ice, combine gin, cranberry juice, lemon juice, and an ounce of honey syrup—that’s equal parts honey and hot water. Stir until dissolved. (Don’t shake yet!)

Add a dash of orange bitters. Shake until well-chilled, then strain into a rocks glass with fresh ice.

Garnish with thinly sliced lemon and cranberries. Drop the dry ice cubes (using tongs) into the bottom of your cocktail and it will immediately start to smoke.

3 ounces Franklin Distillery Southern Gin

1 ounce sweet vermouth

½ ounce Rosemary simple syrup

Dash of Angostura bitters

Rosemary spring, for garnish

Combine all ingredients into a mixing glass with ice and stir until very well-chilled.

Strain into a chilled coupe or martini glass.

Optional: Garnish with a fresh sprig of Rosemary. Light just the tip of the stalk with a lighter before serving, just so it catches fire for a festive moment.

1 ½ ounces Franklin Distillery Southern Vodka

1 ½ ounces pomegranate liquor

1/4 ounce orange liqueur

Orange twist, for garnish

Combine all ingredients into a shaker tin with ice and shake vigorously for 10- 20 seconds.

Strain into a coupe glass.

Optional: Garnish with an edible flower or orange twist. If using a peel, cut an orange and gently twist the peel over the glass to release its essential oils, then drop it into the drink.

1 ounce Franklin Distillery Southern Vodka

1 ounce Irish Cream liqueur

½ ounce coffee liqueur

½ ounce gingerbread syrup*

Vanilla ice cream

Whipped cream, for topping

Gingerbread cookies, crushed

Combine the Irish cream liqueur, vodka, coffee liqueur, gingerbread syrup, and ice creamer in a cocktail shaker with ice.

Shake well and pour into a chilled martini glass.

Top with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.

2 ounces Franklin Distillery Southern Vodka

1 ounce grapefruit juice

2 ounces orange juice

1 ounces rosemary simple syrup (sugar, water, fresh rosemary sprigs)

Cinnamon sticks and rosemary sprigs for garnish

Make rosemary simple syrup by boiling 1 cup water with 1 cup sugar over medium heat until sugar has dissolved. Add rosemary sprigs and let cool for about 30 minutes. Set aside.

Juice oranges & grapefruits if using fresh.

Combine all ingredients in shaker tin with ice. Shake vigorously, then pour and garnish. *To enjoy hot, mull all ingredients on medium heat & serve with 2 whole cloves in your favorite mug.

2 ounces Franklin Distillery Southern Gin

1 ounce lemon

2 ounce watermelon juice/puree

1/2 simple syrup

Egg white

Salt

Rim glass with salt.

Combine ingredients into shaker tin and shake vigorously for 10 seconds without ice.

Add ice and shake for an additional 10 seconds.

Strain into salt rimmed coupe glass. Optional garnish: lime zest.

2 ounces Franklin Distillery Southern Vodka or Southern Gin

6 ounces Bloody Mary mixer of choice (we love Walker’s Southern Bloody Mary Mix (made by Walker Feed Co)

Dash of Hot Sauce

Bacon strip

Celery stick

Grilled Peach slice

Candied Pecan Brittle

Lemon wedge

Salt & Pepper

Ahead of time, slice a peach into quarters or halves and grill over fire or charbroil in the oven. Make homemade candied pecans or purchase pecan brittle from your local grocery store or farmer market. Fry bacon to a crispy finish. Now you’re ready to get shaking.

Salt the rim of a tall glass by rubbing a lemon slice around the top and pressing the glass around salt on a plate. Fill the glass with ice cubes.

In a cocktail mixer add ice, Franklin Distillery Southern Vodka (or Southern Gin), Bloody Mary mixer, a dash of hot sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with bacon, celery, lemon wedge, grilled peaches, and candied pecans.

1 ½ ounces Franklin Distillery Gin

¾ ounce Pimm's No. 1

¾ ounce fresh lime juice

¾ ounce Velvet Falernum

3 dashes Tiki bitters

5 cucumber slices

Topo Chico or any store bought soda water

Dehydrated limes, for garnish

Combine Franklin Distillery Gin, Pimm’s No 1, fresh lime juice, Velvet Falernum, Tiki bitter and 5 slices of cucumbers into a shaker with ice. Shake vigorously for 20-30 seconds until outside of shaker is ice cold.

Strain into a Collins glass with Collins spear cube or crushed ice. Top with soda water and garnish with a metal straw and lime wedge.

1 ounce Dolin Rouge Sweet Vermouth

3 ounces Franklin Distillery Southern Gin

Strawberry syrup

Strawberries, cut in slices

Sugar, for garnish

Coat the inside of the glass and rim of the outside of the glass with strawberry syrup. Press the rim into sugar.

Combine ingredients into a shaker tin with ice and shake vigorously for 10- 20 seconds.

Strain into sugar rimmed glass. Optional garnish: strawberry.

2 ounces Franklin Distillery Southern Gin

½ ounce Italicus or Rose Liqueur

½ ounce Orange Juice

1 teaspoon simple syrup

Orange slice (for garnish)

Combine all ingredients in shaker tin with ice. Shake vigorously, then pour and garnish.

2½ ounces Franklin Distillery Southern Vodka

1 ounce Lime Juice

½ ounce Luxardo Maraschino or Cherry Liqueur

.25 oz Simple syrup

1 dash Orange bitters

Club soda

Garnish: limes and fresh cherries

Combine Franklin Distillery Southern Vodka, Luxardo Maraschino, simple syrup, and orange bitters into a martini shaker with ice.

Shake for a few seconds, then strain into a highball glass over add crushed ice.

Top with club soda and garnish with an abundance of fresh lime wedges and cherries.

2 ounces Franklin Distillery Southern Gin

.75 ounces Tonic Syrup of choice (we love Jack Rudy’s Classic Tonic Syrup (made by Jack Rudy Cocktail Co)

4 ounces Soda water

Pour gin & tonic syrup into a chilled glass of your choice.

Top with (chilled) soda water and add a flowery garnish for your momma.

1 ½ ounces Franklin Distillery Gin

½ ounce sweet vermouth

¼ ounce Campari

1 ounce passion fruit syrup

½ ounce fresh lemon juice

4 drops saline solution

Fresh mint, for garnish

Lemon peel, for garnish

Watermelon rind, for garnish

Combine Franklin Distillery Gin, sweet vermouth, Campari, passion fruit syrup, fresh lemon juice, and saline solution into a cocktail shaker with ice.

Shake vigorously for 20-30 seconds until outside of shaker is ice cold.

Strain into a rocks glass with crushed ice.

Garnish with a metal straw, a sprig of fresh mint, lemon peel, and watermelon rind.

2 ounces Franklin Distillery Southern Vodka

½ ounce Cointreau

½ ounce fresh lemon juice

1 teaspoon maple syrup or simple syrup

Sugar, for the rim

Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar.

Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold.

Garnish with the lemon twist.

2 ounces Franklin Distillery Southern Gin

Club soda

Bomb Pop popsicles

Crushed ice

In a tall glass, fill crushed ice to the rim, add 2 ounces of Franklin Distillery Southern Gin.

Pour club soda into the glass and drop in a bomb pop at the last minute. Enjoy with a straw.

2 ounces Franklin Distillery Gin

1 ounce fresh or store bought beet or carrot juice

¼ ounce fresh lemon juice

¼ ounce pomegranate molasses

½ ounce Velvet Falernum

5 drops saline solution

Lemon wheel or fresh flowers, for garnish

Combine Franklin Distillery Gin, beet or carrot juice, fresh lemon juice, pomegranate molasses, Velvet Falernum and saline solution to a mixing glass with ice.

Stir with cocktail spoon for 30 seconds.

Strain into a rocks glass with a single ice sphere and garnish with a fresh lemon wheel.